CE Course Schedule
Course Listings as of June 19, 2009 at 11:04am
Sommelier
Wine Fundamentals Certificate Level I & II: The 12-week Training Program is held three times per year in the fall, spring, and summer. These two courses need to be completed prior to sitting for the Sommelier Diploma Program (SDP).
The International Sommelier Guild (ISG) has brought together the resources of top educational institutions, industry leaders, premier restaurateurs, wine merchants, and wine writers. The ISG has certified sommeliers for nearly 20 years and it is the only professional body that certifies sommeliers by direct instruction.
The course instructor is Darryl Beeson, a well-known Sommelier in the Dallas Metroplex, who has guided wine programs in establishments such as the French Room-Adolphus Hotel, The Mansion On Turtle Creek, and the Gaylord Resort at Grapevine. He is currently the ISG instructor for sommelier training at the Conrad Hilton School of hotel-restaurant Management at the University of Houston.
Registration: www.internationalsommelier.com
FDST 2033 Wine Fundamentals
(72.0 hours/$0.00)
Register online at www.internationalsommelier.com
The International Sommelier Guild brings together the resources of the top educators, industry leaders, premier restaurateurs, wine merchants, wineries, and writers. We are a community that learns from each other and strives to pool the knowledge of the best minds available to keep you on top of new trends, research, developments, and standards.
The ISG has certified Sommeliers for over 15 years. We work closely with the hospitality and culinary industries to train professionals in wine and spirits.
Whether you are looking to develop a basic understanding of food & wine marriage or to become an accredited Sommelier, the International Sommelier Guild can help you reach your goals.
If you have questions call Ed Ardizoni at 512.223.7525.
x 96587 Jun 2 - Aug 18 2:30pm - 9:30p T EVC 3156 Staff
Last Updated: June 19, 2009 at 11:04am
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Prices and Fees listed above are subject to change without notice, please
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NOTE: The first column indicates the current status of
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