CE Course Schedule
Course Listings as of November 22, 2009 at 4:30pm
Culinary Arts
BSKX 3062 Dutch Oven Cooking
(4.0 hours/$30.00/$3.50 Insurance)
Say hello to delicious pies, biscuits, and more from Texas' official state cooking utensil-the Dutch Oven. Learn the technical and tasty aspects of cooking in this historic cast-iron delight. You'll leave hungry to try your hand at this truly historic cooking method. These classes are held outside or in buildings with little or no heat or air conditioning.
5 97930 Nov 8 1:00pm - 5:00p U PIF TBA OH Jenkins, Sharrion
BSKX 3064 Say Cheese
(4.0 hours/$30.00/$3.50 Insurance)
Learn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese. These classes are held outside or in buildings with little or no heat or air conditioning.
8 97931 Oct 11 1:00pm - 5:00p U PIF TBA OH Jenkins, Sharrion
BSKX 4066 Turkish Cuisine
(21.0 hours/$120.00)
This is a great cook and eat experience. Students will learn how to cook Turkish dishes from different regions of Turkey and also have the opportunity to taste the dishes prepared by the instructor. Note: Class meets every other week.
5 97932 Sep 24 - Dec 17 6:00pm - 9:00p Th RTC TBA Staff
BSKX 5066 Food Handler Class
(1.5 hours/$20.00/$10.00 Material)
Food Handler training is required by the City of Austin and other Texas Cities for restaurant workers who make or serve food. Class is taught by Safe Food 4 U and is approved by the State of Texas and City of Austin Health Dept. Fee includes both the food handler certificate and Health Dept registration. Class is filled with stories that make it funny and interesting and offered in English or Spanish. Safe Food 4 U was establish by Susan Speyer, RS who has been a Food Manager instructor for over 20 years and a former Health Inspector. STUDENTS MUST BRING A GOVERNMENT ISSUED PHOTO ID OR SCHOOL ID TO BE ADMITTED TO CLASS. FOREIGN GOVERNMENT ID'S ARE ACCEPTABLE.
c 98220 Aug 31 6:00pm - 7:30p M HBC 222.0 OH Hensley, Scott
Aug 31
c 98221 Sep 17 10:00am -11:30a Th HBC 220.0 Staff
1 50192 Sep 29 5:30pm - 7:00p T HBC 411.0 OH Jenkins, Sharrion
5 98223 Oct 12 9:00am -10:30a M HBC 301.0 Staff
5 98224 Oct 26 6:00pm - 7:30p M HBC 223.0 Staff
c 98225 Nov 5 9:00am -10:30a Th HBC 219.0 Staff
3 98226 Nov 19 6:00pm - 7:30p Th HBC 219.0 Staff
14 98227 Dec 4 10:00am -11:30a F HBC 219.0 Staff
15 98228 Dec 18 6:00pm - 7:30p F HBC 219.0 Staff
BSKX 5067 Food Handler Class- Spanish
12 98333 Sep 2 8:30am -10:00a W HBC 217.0 Staff
10 98334 Oct 7 8:30am -10:00a W HBC 217.0 Staff
2 98335 Nov 4 8:30am -10:00a W HBC 217.0 Staff
14 98336 Dec 2 8:30am -10:00a W HBC 217.0 Staff
RSTO 1019 Viticulture and Enology
(80.0 hours/$162.00/$24.00 Lab/$3.50 Insurance)
A study of the growing regions, production, processing, and distribution of domestic and international wines. Topics include types of wine grapes, varieties of wine, proper storage procedures, and the techniques of proper wine service. Integrated with college credit RSTO 1319.
11 98802 Aug 24 - Dec 7 6:00pm - 9:30p M VIN TBA OH Hay, Brian R
Last Updated: November 22, 2009 at 4:30pm
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Prices and Fees listed above are subject to change without notice, please
check with Continuing Education for latest pricing information.
NOTE: The first column indicates the current status of
the course. If the section is open, then the number indicates the
remaining
SEATS AVAILABLE. A small "c" in the
first column indicates a
CLOSED section which is currently
filled and a small "x" indicates a
CANCELLED
class which is no longer offered.
