Summer 2011 Course Schedule

Course Listings as of November 30, 2011 at 12:37pm

Culinary Arts

9 Week Session => May 23, 2011 THRU July 24, 2011

CHEF 1205 Sanitation and Safety

  c E   [ 20/ 20] 29916 Lec 001|      EVC  EVC3 3156  MW        5:00pm- 7:00pm OH Sandoval, Patrick R
  c E   [ 20/ 20] 30559 Lec 002|      EVC  EVC9 9227  MW        5:00pm- 7:00pm OH Pepper, Sandra R

IFWA 1217 Food Production and Planning

  c J   [ 20/ 20] 27637 Lec 001|      EVC  EVC3 3156  MW        2:00pm- 4:30pm OH Schiff, Anise M
  x J   [  0/ 20] 30557 Lec 002|      EVC  EVC3 3209  TTh       6:00pm- 8:30pm    Staff

CHEF 1301 Basic Food Preparation

  1 P + [ 11/ 12] 30467 Lec 001|      EVC  EVC3 3158  TTh       1:30pm- 2:40pm OH Pepper, Sandra R
                        Lab          EVC  EVC3 3157  TTh       2:50pm- 6:00pm

FDNS 1301 Introduction to Foods
All students registering for this class need to attend a mandatory advising meeting on April 23rd at 10 am in EVC 3156 to purchase knives and uniforms. If you can not make this meeting, please contact KC Gamble at kulrichg@austincc.edu.

  c G   [ 12/ 12] 30070 Lec 001|      EVC  EVC3 3157  MW        9:00am-10:40am OH Bongort, Erika M
                        Lab          EVC  EVC3 3157  MW       10:50am-12:30pm
  c G   [ 12/ 12] 30539 Lec 002|      EVC  EVC3 3219  MW        1:00pm- 2:40pm OH Herrington, Stephanie C
                        Lab          EVC  EVC3 3157  MW        2:50pm- 4:30pm
  x G   [  0/ 12] 30558 Lec 003|      EVC  EVC3 3156  TTh       9:00am-10:40am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:50am-12:30pm

RSTO 1319 Viticulture and Enology

  x O + [  0/ 12] 29877 Lec 001|      EVC  EVC3 3219  MW        5:30pm- 7:15pm    Staff
                        Lab          EVC  EVC3 3157  MW        7:15pm- 9:45pm

CHEF 1391 Special Topics in Culinary Arts/Chef Training

  1 P   [ 11/ 12] 29782 Lec 001|      EVC  EVC3 3158  MW        2:00pm- 6:10pm OH Bongort, Erika M

CHEF 2302 Saucier

  x P + [  0/ 12] 29784 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:15am- 2:00pm

RSTO 2307 Catering

  4 P + [ 16/ 20] 29878 Lec 001|      EVC  EVC3 3156  TTh       5:00pm- 6:30pm OH Herrington, Stephanie C
                        Lab          EVC  EVC3 3158  TTh       6:30pm-10:00pm

11 Week Session => May 23, 2011 THRU August 08, 2011

RSTO 1301 Beverage Management

  c R   [ 20/ 20] 30538 Lec 001|      EVC  EVC3 3219  M         5:20pm- 9:30pm OH McCormick, Brian T

Last Updated: November 30, 2011 at 12:37pm
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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