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Course Schedule |
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Credit and Non-Credit |
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5 I [ 15/ 20] 23922 DIL 002| ONL Addit'l Distance Learning info OH Biagas, Heather MHAMG 1321 Introduction to Hospitality Industry
4 I [ 16/ 20] 23923 DIL 001| ONL Addit'l Distance Learning info OH Biagas, Heather MHAMG 2307 Hospitality Marketing and Sales
2 I [ 18/ 20] 23929 DIL 002| ONL Addit'l Distance Learning info OH Alexander, Stacy ECLASSROOM COURSES
14 I [ 6/ 20] 23918 Lec 001| EVC EVC8 8101 Th 7:20pm-10:00pm OH Morris, Donald AHAMG 1313 Front Office Procedures
1 I [ 19/ 20] 23919 Lec 001| EVC EVC3 3158 T 7:20pm-10:00pm OH Eichler, Daniel BHAMG 1319 Computers in Hospitality
1 I [ 19/ 20] 23921 Lec 001| EVC TBA TBA TBA OH Costanzo, Michelle 4 I [ 14/ 18] 24168 Lec 003| RRC RRC1 1208. W 4:50pm- 6:40pm OH Biagas, Heather M Lab RRC RRC1 1208. W 6:50pm- 8:20pmHAMG 1321 Introduction to Hospitality Industry
1 I [ 19/ 20] 23924 Lec 002| EVC EVC3 3158 M 11:50am- 2:30pm OH Costanzo, Michelle 2 I [ 18/ 20] 27415 Lec 004| EVC EVC8 8310 T 2:00pm- 4:40pm OH Costanzo, Michelle 3 I [ 17/ 20] 24179 Lec 003| RRC RRC1 1211. M 3:30pm- 6:10pm OH Biagas, Heather MHAMG 1324 Hospitality Human Resources Management
1 I [ 19/ 20] 23925 Lec 001| EVC EVC3 3219 W 7:30pm-10:00pm OH Gardner, BryanRSTO 1325 Purchasing for Hospitality Operations
3 O [ 17/ 20] 25767 Lec 001| EVC EVC3 3158 F 1:00pm- 3:30pm OH Costanzo, MichelleHAMG 1391 Special Topics in Hospitality Administration and Management
2 I [ 10/ 12] 23926 Lec 001| EVC EVC8 8103 T 4:40pm- 7:10pm OH Biagas, Heather MHAMG 2305 Hospitality Management and Leadership
c I [ 20/ 20] 23928 Lec 001| EVC EVC8 8103 Th 4:40pm- 7:10pm OH Gardner, BryanHAMG 2332 Hospitality Financial Management
2 O + [ 18/ 20] 23931 Lec 001| EVC EVC3 3207 M 7:20pm-10:00pm OH Alexander, Stacy E x O + [ 0/ 18] 26928 Lec 002| RRC RRC1 1211. W 7:30pm-10:00pm StaffHAMG 2389 Internship - Hospitality Administration/Management, General
c O [ 12/ 0] 23932 Int 001| EVC EVC3 3158 F 10:00am-10:50am OH Grant, Shellda D
Registration Help Number: 223-INFO (223-4636)
NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.
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