Austin Community College
Summer 2010 - ALL COURSES

Course Descriptions All Courses Classroom Courses Distance Learning Courses

Updated: 12/09/2010 14:50:35


HOSPITALITY MANAGEMENT

CLASSROOM 
9 Week Session June 1 - August 2
HAMG 1321 Introduction to Hospitality Industry

I	[16/20]	12643	Lec	002	EVC	8103	MW	 5:30pm -  7:45pm	OH Morris, Donald
HAMG 2389 Internship - Hospitality Administration/Management, General
O	[7/8]	11804	Int	001	EVC	3156	T	10:00am - 10:50am	OH Dodenhoff, Amy


DISTANCE LEARNING 
9 Week Session June 1 - August 2
HAMG 1321 Introduction to Hospitality Industry
I	[17/20]	11802	OPC	001	PCM	Orientation req. See Open Campus	OH Biagas, Heather
11802 - Internet access required. H. Biagas, 223.5333 email hjames2@austincc.edu 
- MANDATORY online orientation and syllabus information available after 5/31 at 
www.austincc.edu/hjames2 during the 1st week of class
HAMG 1324 Hospitality Human Resources Management
I	[20/20]	11803	OPC	001	PCM	Orientation req. See Open Campus	OH Biagas, Heather
11803 - Internet access required. H. Biagas, 223.5333 email hjames2@austincc.edu 
- MANDATORY online orientation and syllabus information available after 5/31 at 
www.austincc.edu/hjames2 during the 1st week of class


Course Descriptions All Courses 
HAMG 1321 Introduction to Hospitality Industry
An introduction to lodging and food service operations. Topics include growth, development, organization, structure and management of food service operations; human resources, marketing, security, engineering and maintenance of hospitality operations; and opportunities within the travel and tourism industry.

HAMG 1324 Hospitality Human Resources Management
A study of the principles and procedures of managing people in the hospitality industry.

HAMG 2389 Internship - Hospitality Administration/Management, General
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. This may be a paid or unpaid experience. This course may be repeated if topics and learning outcomes vary.