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Summer 2010 Course Schedule

Course Listings as of November 22, 2009 at 1:50pm
This schedule is subject to change.

Culinary Arts


Staff, CHEF 1391 Special Topics in Culinary Arts/Chef Training
12 P   [  0/ 12] 10156 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 8:30pm    Staff
12 P   [  0/ 12] 10157 Lec 002|      EVC  EVC3 3158  ThF       5:30pm- 6:15pm    Staff
                        Lab          EVC  EVC3 3160  ThF       6:15pm- 9:15pm
CHEF 2302 Saucier
12 P + [  0/ 12] 10158 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:15am- 2:00pm
PSTR 2331 Advanced Pastry Shop
12 P + [  0/ 12] 10244 Lec 001|      EVC  EVC3 3158  MW        9:00am-10:30am    Staff
                        Lab          EVC  EVC3 3157  MW       10:30am- 2:00pm
RSTO 1319 Viticulture and Enology
20 P + [  0/ 20] 10245 Lec 001|      EVC  EVC3 3219  MW        5:30pm- 7:15pm    Staff
                        Lab          EVC  EVC3 3157  MW        7:15pm- 9:45pm
RSTO 2307 Catering
12 P + [  0/ 12] 10246 Lec 001|      EVC  EVC3 3219  TTh       5:00pm- 6:30pm    Staff
                        Lab          EVC  EVC3 3157  TTh       6:30pm-10:00pm

Last Updated: November 22, 2009 at 1:50pm
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Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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