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Course Schedule |
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Credit and Non-Credit |
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x G [ 0/ 12] 12658 Lec 002| EVC EVC3 3158 MW 8:00am- 9:40am Staff
Lab EVC EVC3 3157 MW 12:00pm- 1:40pm
6 G [ 6/ 12] 12657 Lec 001| EVC EVC3 3158 MW 8:00am- 9:40am OH Bongort, Erika M 1 G [ 11/ 12] 12659 Lec 003| EVC EVC3 3158 MW 5:00pm- 6:40pm OH Bongort, Erika M
3 E [ 13/ 16] 12724 Lec 001| EVC EVC3 3158 MW 10:00am-12:00pm OH Hay, Brian RIFWA 1217 Food Production and Planning
5 J [ 7/ 12] 12725 Lec 001| EVC EVC3 3158 MW 12:10pm- 2:25pm OH Hay, Brian R
1 P + [ 11/ 12] 12718 Lec 001| EVC EVC3 3158 TTh 5:00pm- 6:40pm OH Herrington, Stephanie C
3 P + [ 9/ 12] 10158 Lec 001| EVC EVC3 3158 TTh 9:00am-10:00am OH McCormick, Brian T
3 P + [ 9/ 12] 12719 Lec 001| EVC EVC3 3158 TTh 12:00pm- 1:00pm OH Pepper, Sandra R
Registration Help Number: 223-INFO (223-4636)
NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.
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