Spring 2010 Course Schedule

Course Listings as of May 27, 2010 at 08:25am
This schedule is subject to change.

Culinary Arts

16 Week Session => January 19, 2010 THRU May 16, 2010

IFWA 1318 Nutrition for the Food Service Professional

  x E   [  0/ 16] 07453 Lec 001|      EVC  EVC3 3158  W         2:30pm- 5:00pm    Staff

CHEF 1340 Meat Preparation and Cooking

  x P + [  0/ 12] 08456 Lec 002|      EVC  EVC3 3158  F         9:00am- 9:50am    Staff
                        Lab          EVC  EVC3 3160  F        10:00am- 1:30pm

Last Updated: May 27, 2010 at 08:25am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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