Austin Community College Course Schedule

Spring 2010 Course Schedule

Course Listings as of November 23, 2009 at 00:25am

Culinary Arts

Staff, CHEF 1205 Sanitation and Safety

 3 E   [ 27/ 30] 04290 Lec 001|      EVC  EVC8 8107. W         5:00pm- 6:40pm    Staff
c  E   [ 24/ 24] 04291 Lec 002|      EVC  EVC3 3158  M         2:40pm- 4:20pm    Staff

FDNS 1301 Introduction to Foods
All students signing up for this class must attend a mandatory orientation on November 20th at 10 am in EVC 3158. If you can not make this meeting, please contact KC Gamble at 223-5296 to make other arrangements. This will be the only time you will be able to order uniforms.

c  G   [ 12/ 12] 07451 Lec 002|      EVC  EVC3 3158  T         5:00pm- 6:40pm    Staff
                        Lab          EVC  EVC3 3157  T         7:00pm- 9:00pm

IFWA 1217 Food Production and Planning

c  J   [ 16/ 16] 07452 Lec 001|      EVC  EVC3 3158  M         5:00pm- 7:30pm    Staff

IFWA 1318 Nutrition for the Food Service Professional

11 E   [  5/ 16] 07453 Lec 001|      EVC  EVC3 3158  W         2:30pm- 5:00pm    Staff

IFWA 1217 Food Production and Planning

 3 J   [ 13/ 16] 08455 Lec 002|      EVC  EVC3 3158  T         1:35pm- 3:35pm    Staff

c  G   [ 12/ 12] 06132 Lec 004|      EVC  EVC3 3158  F        10:00am-11:45am    Staff
                        Lab          EVC  EVC3 3157  F        12:00pm- 1:50pm

Bongort, Erika OH FDNS 1301 Introduction to Foods
All students signing up for this class must attend a mandatory orientation on November 20th at 10 am in EVC 3158. If you can not make this meeting, please contact KC Gamble at 223-5296 to make other arrangements. This will be the only time you will be able to order uniforms.

c  G   [ 12/ 12] 07450 Lec 001|      EVC  EVC3 3158  T         9:00am-10:40am OH Bongort, Erika M
c  G   [ 12/ 12] 08271 Lec 003|      EVC  EVC3 3158  T         9:00am-10:40am OH Bongort, Erika M

Hay, Brian OH CHEF 1341 American Regional Cuisine

 8 P + [  4/ 12] 04295 Lec 001|      EVC  EVC3 3158  W         7:00am- 7:50am OH Hay, Brian R

RSTO 1301 Beverage Management

 1 R   [ 15/ 16] 07457 Lec 001|      EVC  EVC3 3205  F        12:00pm- 3:00pm OH Hay, Brian R

RSTO 1304 Dining Room Service

 5 R   [  7/ 12] 07458 Lec 001|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH Hay, Brian R

IFWA 1319 Meat Identifying and Processing
All students signing up for this class must attend a mandatory orientation on November 20th at 10 am in EVC 3158. If you can not make this meeting, please contact KC Gamble at 223-5296 to make other arrangements. This will be the only time you will be able to order uniforms.

c  R   [ 12/ 12] 07454 Lec 001|      EVC  EVC3 3209  M         5:00pm- 6:40pm OH Hay, Brian R

Herrington, Stephanie OH PSTR 1301 Fundamentals of Baking

 1 P + [ 11/ 12] 07455 Lec 001|      EVC  EVC3 3158  W         8:00am- 9:40am OH Herrington, Stephanie C
 4 P + [  8/ 12] 07456 Lec 002|      EVC  EVC3 3158  W         5:00pm- 6:40pm OH Herrington, Stephanie C

PSTR 1305 Breads and Rolls

 1 G + [  7/  8] 08458 Lec 001|      EVC  EVC3 3154  TTh       8:30am- 9:20am OH Herrington, Stephanie C

PSTR 1343 Bakery Operations and Management

 6 G + [  6/ 12] 08459 Lec 001|      EVC  EVC3 3154  TTh       8:30am-10:10am OH Herrington, Stephanie C

McCormick, Brian OH CHEF 1340 Meat Preparation and Cooking

 4 P + [  8/ 12] 04294 Lec 001|      EVC  EVC3 3156  M         5:00pm- 5:50pm OH McCormick, Brian T

CHEF 1345 International Cuisine

 9 P + [  3/ 12] 04296 Lec 001|      EVC  EVC3 3156  Th        3:00pm- 3:50pm OH McCormick, Brian T

CHEF 2336 Charcuterie

 8 P + [  4/ 12] 04297 Lec 001|      EVC  EVC3 3158  M         9:00am-10:20am OH McCormick, Brian T

CHEF 1340 Meat Preparation and Cooking

 8 P + [  4/ 12] 08456 Lec 002|      EVC  EVC3 3158  F         9:00am- 9:50am OH McCormick, Brian T

Pepper, Sandra OH CHEF 1301 Basic Food Preparation

c  P + [ 12/ 12] 04292 Lec 001|      EVC  EVC3 3158  Th        9:00am- 9:50am OH Pepper, Sandra R
 7 P + [  5/ 12] 04293 Lec 002|      EVC  EVC3 3156  Th        5:00pm- 5:50pm OH Pepper, Sandra R

c  R   [ 12/ 12] 08457 Lec 002|      EVC  EVC3 3160  M         9:00am-10:40am OH Pepper, Sandra R

Last Updated: November 23, 2009 at 00:25am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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