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Summer 2009 Course Schedule

Course Listings as of July 24, 2008 at 05:40am

Culinary Arts

Staff,     
CHEF 1391  Special Topics in Culinary Arts/Chef Tra

12 P   [  0/ 12] 35704 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 8:30pm    Staff

CHEF 2302  Saucier

12 P + [  0/ 12] 35705 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:15am- 2:00pm

PSTR 2331  Advanced Pastry Shop

12 P + [  0/ 12] 35788 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:30am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:30am- 2:00pm

RSTO 1319  Viticulture and Enology

20 P + [  0/ 20] 35789 Lec 001|      EVC  EVC3 3158  MW        5:30pm- 7:15pm    Staff
                        Lab          EVC  EVC3 3157  MW        7:15pm- 9:45pm

RSTO 2307  Catering

12 P + [  0/ 12] 35790 Lec 001|      EVC  EVC3 3158  TTh       5:00pm- 6:30pm    Staff
                        Lab          EVC  EVC3 3158  TTh       6:30pm-10:00pm

CHEF 1391  Special Topics in Culinary Arts/Chef Tra

12 P   [  0/ 12] 37192 Lec 002|      EVC  EVC3 3158  ThF       5:30pm- 6:15pm    Staff
                        Lab          EVC  EVC3 3160  ThF       6:15pm- 9:15pm



Last Updated: July 24, 2008 at 05:40am

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Registration Help Number: 223-INFO (223-4636) 








Schedule Notes

The course number is linked to the ACC catalog
description for that course. Please refer to the course
description for information about the content of the course. If
the instructor has a web page, it is linked to their name. 



NOTE: The first column indicates the current status of
the course. If the section is open, then the number indicates the
remaining SEATS AVAILABLE. A small "c" in the
first column indicates a CLOSED section which is currently
filled and a small "x" indicates a CANCELLED
class which is no longer offered. The number is brackets is the maximum
capacity for that section.









  

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     Last modified: March 08 2006 | Austin Community College District • Austin,  TX