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Summer 2009 Course Schedule

Course Listings as of July 05, 2008 at 05:40am
This schedule is subject to change.

Culinary Arts

9 Week Session => June 01, 2009 THRU August 02, 2009


RSTO 1319 Viticulture and Enology 
 20 P + [  0/ 20] 35789 Lec 001|      EVC  EVC3 3158  MW        5:30pm- 7:15pm    Staff
                        Lab          EVC  EVC3 3157  MW        7:15pm- 9:45pm
CHEF 1391 Special Topics in Culinary Arts/Chef Training 
 12 P   [  0/ 12] 35704 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 8:30pm    Staff
 12 P   [  0/ 12] 37192 Lec 002|      EVC  EVC3 3158  ThF       5:30pm- 6:15pm    Staff
                        Lab          EVC  EVC3 3160  ThF       6:15pm- 9:15pm
CHEF 2302 Saucier 
 12 P + [  0/ 12] 35705 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:15am- 2:00pm
RSTO 2307 Catering 
 12 P + [  0/ 12] 35790 Lec 001|      EVC  EVC3 3158  TTh       5:00pm- 6:30pm    Staff
                        Lab          EVC  EVC3 3158  TTh       6:30pm-10:00pm
PSTR 2331 Advanced Pastry Shop 
 12 P + [  0/ 12] 35788 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:30am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:30am- 2:00pm
Last Updated: July 05, 2008 at 05:40am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.

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Last modified: March 08 2006 | Austin Community College District • Austin, TX