Summer 2009 Course Schedule

Course Listings as of October 27, 2009 at 6:40pm
This schedule is subject to change.

Culinary Arts

9 Week Session => June 01, 2009 THRU August 02, 2009

CHEF 1205 Sanitation and Safety

  1 E   [ 15/ 16] 37523 Lec 001|      EVC  EVC3 3158  MW       12:00pm- 1:50pm OH Pepper, Sandra R

IFWA 1217 Food Production and Planning

  8 J   [  8/ 16] 37522 Lec 001|      EVC  EVC3 3158  MW        2:00pm- 4:30pm OH Hay, Brian R

CHEF 1301 Basic Food Preparation

  x P + [  0/ 12] 37278 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3158  MW        6:00pm-10:00pm

FDNS 1301 Introduction to Foods
All students registering for this class need to attend a mandatory advising meeting on May 8th at 10 am in EVC 3158 to purchase knives and uniforms. If you can not make this meeting, please contact KC Gamble at kulrichg@austincc.edu.

  1 G   [ 11/ 12] 35124 Lec 001|      EVC  EVC3 3158  MW        8:00am- 9:40am OH Hay, Brian R
                        Lab          EVC  EVC3 3157  MW        9:45am-11:25am OH Pepper, Sandra R
  c G   [ 12/ 12] 35121 Lec 002|      EVC  EVC3 3160  MW        5:00pm- 6:40pm OH Hay, Brian R
                        Lab          EVC  EVC3 3160  MW        7:00pm- 9:00pm OH Pepper, Sandra R

RSTO 1319 Viticulture and Enology

  x P + [  0/ 20] 35789 Lec 001|      VIN  TBA  TBA   MW        5:30pm- 7:15pm    Staff
                        Lab          VIN  TBA  TBA   MW        7:15pm- 9:45pm

CHEF 1345 International Cuisine

  x P + [  0/ 12] 35012 Lec 001|      EVC  EVC3 3154  TTh       9:00am- 9:50am    Staff
                        Lab          EVC  EVC3 3160  Th       10:00am- 3:00pm

CHEF 1371 Current Events in Culinary Arts

  x P   [  0/ 16] 35008 Lec 001|      EVC  EVC3 3158  TTh       9:00am-11:40am    Staff

RSTO 2307 Catering

  x P + [  0/ 12] 35790 Lec 001|      EVC  EVC3 3158  TTh      12:00pm- 1:30pm    Staff
                        Lab          EVC  EVC3 3157  TTh       1:30pm- 4:00pm

PSTR 2331 Advanced Pastry Shop

  6 P + [  6/ 12] 35788 Lec 001|      EVC  EVC3 3158  TTh       5:00pm- 6:30pm OH Herrington, Stephanie C
                        Lab          EVC  EVC3 3158  TTh       6:30pm-10:00pm

CHEF 2336 Charcuterie

  x P + [  0/ 12] 35010 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 6:20pm    Staff
                        Lab          EVC  EVC3 3160  MW        6:30pm-10:00pm

Last Updated: October 27, 2009 at 6:40pm
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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