Spring 2009 Course Schedule

Course Listings as of May 12, 2009 at 11:25am

Culinary Arts

16 Week Session => January 20, 2009 THRU May 17, 2009

FDNS 1301 Introduction to Foods
All students registering for this class need to attend a mandatory advising meeting on December 15th at 10 am in EVC 3158 to purchase knives and uniforms. If you can not make this meeting, please contact KC Gamble at kulrichg@austincc.edu.

  x G   [  0/ 12] 29746 Lec 003|      EVC  EVC3 3158  T         9:00am-10:40am OH Bongort, Erika M
                        Lab          EVC  EVC3 3157  T         1:00pm- 3:00pm

CHEF 1345 International Cuisine

  x P + [  0/ 12] 28819 Lec 001|      EVC  EVC3 3156  Th        3:00pm- 3:50pm    Staff
                        Lab          EVC  EVC3 3160  Th        4:00pm-10:00pm

CHEF 2336 Charcuterie

  x P + [  0/ 12] 32915 Lec 001|      EVC  EVC3 3158  M         9:00am-10:20am    Staff
                        Lab          EVC  EVC3 3157  M        10:30am- 2:00pm

Last Updated: May 12, 2009 at 11:25am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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