Spring 2009 Course Schedule

Course Listings as of May 12, 2009 at 11:25am

Culinary Arts

16 Week Session => January 20, 2009 THRU May 17, 2009

CHEF 1205 Sanitation and Safety

  4 E   [ 12/ 16] 28814 Lec 002|      EVC  EVC3 3158  M         2:40pm- 4:20pm OH Pepper, Sandra R
  c E   [ 16/ 16] 28813 Lec 001|      EVC  EVC3 3156  W         5:00pm- 6:40pm OH Pepper, Sandra R
  5 E   [ 11/ 16] 31397 Lec 003|      EVC  EVC3 3158  Th        1:00pm- 2:40pm OH Pepper, Sandra R

IFWA 1217 Food Production and Planning

  2 J   [ 22/ 24] 30590 Lec 001|      EVC  EVC3 3158  M         5:00pm- 7:30pm OH Bongort, Erika M
                                                                            OH Lawrence, Virginia S

CHEF 1301 Basic Food Preparation

  c P + [ 12/ 12] 28815 Lec 001|      EVC  EVC3 3158  Th        9:00am- 9:50am OH McCormick, Brian T
                        Lab          EVC  EVC3 3157  Th        9:55am- 1:15pm
  5 P + [  7/ 12] 28816 Lec 002|      EVC  EVC3 3156  Th        5:00pm- 5:50pm OH Pepper, Sandra R
                        Lab          EVC  EVC3 3157  Th        5:55pm- 9:15pm

FDNS 1301 Introduction to Foods
All students registering for this class need to attend a mandatory advising meeting on December 15th at 10 am in EVC 3158 to purchase knives and uniforms. If you can not make this meeting, please contact KC Gamble at kulrichg@austincc.edu.

  2 G   [ 10/ 12] 29959 Lec 001|      EVC  EVC3 3158  T         9:00am-10:40am OH Bongort, Erika M
                        Lab          EVC  EVC3 3157  T        10:45am-12:25pm
  x G   [  0/ 12] 29746 Lec 003|      EVC  EVC3 3158  T         9:00am-10:40am OH Bongort, Erika M
                        Lab          EVC  EVC3 3157  T         1:00pm- 3:00pm
  c G   [ 12/ 12] 29960 Lec 002|      EVC  EVC3 3158  T         5:00pm- 6:40pm OH McCormick, Brian T
                        Lab          EVC  EVC3 3157  T         7:00pm- 9:00pm
  2 G   [ 10/ 12] 31387 Lec 004|      EVC  EVC3 3158  Th        9:00am-10:40am OH Hay, Brian R
                        Lab          EVC  EVC3 3160  Th       10:45am-12:25pm OH Pepper, Sandra R

PSTR 1301 Fundamentals of Baking

  3 P + [  9/ 12] 31677 Lec 001|      EVC  EVC3 3158  W         8:00am- 9:40am OH Herrington, Stephanie C
                        Lab          EVC  EVC3 3157  W         9:50am- 1:00pm
  3 P + [  9/ 12] 31678 Lec 002|      EVC  EVC3 3158  W         5:00pm- 6:40pm OH Herrington, Stephanie C
                        Lab          EVC  EVC3 3157  W         5:00pm-10:00pm

RSTO 1301 Beverage Management

  5 R   [ 15/ 20] 31921 Lec 001|      EVC  EVC3 3205  F        12:00pm- 3:00pm OH Hay, Brian R

RSTO 1304 Dining Room Service

  c R   [ 12/ 12] 31922 Lec 001|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH McCormick, Brian T
                        Lab          EVC  EVC3 3158  Th        4:50pm- 9:50pm

IFWA 1318 Nutrition for the Food Service Professional

  4 E   [ 12/ 16] 30591 Lec 001|      EVC  EVC3 3158  W         2:30pm- 5:00pm OH Lawrence, Virginia S

IFWA 1319 Hotel, Restaurant and Institutional Meat

  1 R   [ 11/ 12] 30592 Lec 001|      EVC  EVC3 3209  M         5:00pm- 6:40pm OH Pepper, Sandra R
                        Lab          EVC  EVC3 3157  M         7:00pm- 9:40pm

CHEF 1340 Meat Preparation and Cooking

  c P + [ 12/ 12] 28817 Lec 001|      EVC  EVC3 3156  M         5:00pm- 5:50pm OH McCormick, Brian T
                        Lab          EVC  EVC3 3160  M         6:00pm- 9:20pm

CHEF 1341 American Regional Cuisine
Students enrolling in this course must attend a mandatory meeting TBA. Please contact Brian Hay at bhay@austincc.edu for more information.

  3 P + [  9/ 12] 28818 Lec 001|      EVC  EVC3 3160  W         7:00am- 8:40am OH Hay, Brian R
                        Lab          EVC  EVC3 3160  W         9:30am- 2:30pm

CHEF 1345 International Cuisine

  x P + [  0/ 12] 28819 Lec 001|      EVC  EVC3 3156  Th        3:00pm- 3:50pm    Staff
                        Lab          EVC  EVC3 3160  Th        4:00pm-10:00pm

CHEF 2336 Charcuterie

  x P + [  0/ 12] 32915 Lec 001|      EVC  EVC3 3158  M         9:00am-10:20am    Staff
                        Lab          EVC  EVC3 3157  M        10:30am- 2:00pm

Last Updated: May 12, 2009 at 11:25am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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