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Course Schedule |
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Credit and Non-Credit |
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x R [ 0/ 12] 44288 Lec 001| RGC RGC1 126 Th 7:00pm- 9:40pm StaffRELE 1324 Loan Origination and Quality Control
x R [ 0/ 24] 44289 Lec 001| NRG NRG2 2155 T 6:00pm- 8:40pm Staff
5 R [ 20/ 25] 39562 OPC 001|16982 PCM Addit'l Distance Learning info OH Ahrenholtz, Jason P43210 - Internet access required. J. Ahrenholtz, 223.1790 x26384. For MANDATORY Online orientation, email jahrenho@austincc.edu after 9/18
5 R [ 20/ 25] 43210 OPC 002|16982 PCM Addit'l Distance Learning info OH Ahrenholtz, Jason PBUSA 1313 Investments
6 B [ 19/ 25] 44225 OPC 001|18874 PCM Addit'l Distance Learning info OH Ahrenholtz, Jason P44226 - Internet access required. J. Ahrenholtz, 223.1790 x26384. For MANDATORY Online orientation, email jahrenho@austincc.edu after 9/18.
6 B [ 19/ 25] 44226 OPC 002|18874 PCM Addit'l Distance Learning info OH Ahrenholtz, Jason P
10 R [ 15/ 25] 39563 Lec 003| RGC RGC1 028 T 6:00pm- 8:40pm OH Costin, Jake ABUSG 1304 Introduction to Financial Advising: Personal Finance
7 R [ 17/ 24] 39565 Lec 008| NRG NRG2 2155 Th 6:00pm- 8:40pm OH Costin, Jake A
3 R [ 9/ 12] 44088 Lec 001|18194 HBC HBC1 215.0 M 6:00pm- 8:40pm OH Gilbert, Deborah C
3 R [ 22/ 25] 39564 OPC 007|16885 PCM Addit'l Distance Learning info OH Midkiff, Ina J43212 - Internet access required. I. Midkiff, 223.2072, email: ina@austincc.edu MANDATORY orientation information only during the 1st week of class at www.austincc.edu/ina/
3 R [ 22/ 25] 43212 OPC 002|16885 PCM Addit'l Distance Learning info OH Midkiff, Ina J
5 R [ 20/ 25] 39566 OPC 001|16819 PCM Addit'l Distance Learning info OH Schwartz, Kathryn L43213 - Internet access required. K. Schwartz, 327.7061. MANDATORY: for orientation information & questions email kmschwartz@sbcglobal.net after 9/18.
5 R [ 20/ 25] 43213 OPC 002|16819 PCM Addit'l Distance Learning info OH Schwartz, Kathryn L
Registration Help Number: 223-INFO (223-4636)
NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.
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