Fall 2009 Course Schedule

Course Listings as of November 22, 2009 at 9:00pm
This schedule is subject to change.

Culinary Arts

16 Week Session => August 24, 2009 THRU December 13, 2009

CHEF 1301 Basic Food Preparation

  x P + [  0/ 12] 44345 Lec 003|      EVC  EVC3 3158  F         9:00am- 9:50am    Staff
                        Lab          EVC  EVC3 3157  F         9:50am- 1:10pm

RSTO 1319 Viticulture and Enology

  x P + [  0/ 12] 42696 Lec 001|      EVC  TBA  TBA   T         6:00pm- 9:30pm    Staff

CHEF 2336 Charcuterie

  x P + [  0/ 12] 39653 Lec 001|      EVC  EVC3 3205  T         5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3160  T         6:00pm- 9:20pm

Last Updated: November 22, 2009 at 9:00pm
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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