Austin Community College Course Schedule

Summer 2008 Course Schedule

Course Listings as of July 24, 2008 at 1:40pm

Culinary Arts

Staff, CHEF 1191 Special Topics in Culinary

12 P   [  0/ 12] 15000 Lec 001|      ORE  TBA  TBA   TBA                         Staff

CHEF 2302 Saucier

x  P + [  0/ 12] 16182 Lec 001|      EVC  EVC3 3158  TTh      12:00pm-12:40pm    Staff
                        Lab          EVC  EVC3 3157  TTh      12:50pm- 2:30pm

PSTR 2331 Advanced Pastry Shop

x  P + [  0/ 12] 16213 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:00am-12:40pm

RSTO 2307 Catering

x  P + [  0/ 12] 17115 Lec 001|      EVC  EVC3 3158  MW        9:00am-12:00pm    Staff

Bongort, Erika OH CHEF 1391 Special Topics in Culinary Arts/Chef Tra

 4 P   [  8/ 12] 17114 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 8:30pm OH Bongort, Erika M

Hay, Brian OH RSTO 1319 Viticulture and Enology

 9 P + [ 11/ 20] 16214 Lec 001|      EVC  EVC3 3158  TTh       5:00pm- 6:30pm OH Hay, Brian R

Last Updated: July 24, 2008 at 1:40pm
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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