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Course Schedule |
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Credit and Non-Credit |
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9 P + [ 11/ 20] 16214 Lec 001| EVC EVC3 3158 TTh 5:00pm- 6:30pm OH Hay, Brian R Lab EVC EVC3 3157 TTh 6:30pm- 8:40pmCHEF 1391 Special Topics in Culinary Arts/Chef Training
4 P [ 8/ 12] 17114 Lec 001| EVC EVC3 3158 MW 5:00pm- 8:30pm OH Bongort, Erika MCHEF 2302 Saucier
x P + [ 0/ 12] 16182 Lec 001| EVC EVC3 3158 TTh 12:00pm-12:40pm Staff Lab EVC EVC3 3157 TTh 12:50pm- 2:30pmRSTO 2307 Catering
x P + [ 0/ 12] 17115 Lec 001| EVC EVC3 3158 MW 9:00am-12:00pm StaffPSTR 2331 Advanced Pastry Shop
x P + [ 0/ 12] 16213 Lec 001| EVC EVC3 3158 TTh 9:00am-10:00am Staff Lab EVC EVC3 3157 TTh 10:00am-12:40pm
12 P [ 0/ 12] 15000 Lec 001| ORE TBA TBA TBA Staff
Registration Help Number: 223-INFO (223-4636)
NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.
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