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Summer 2008 Course Schedule

Course Listings as of July 06, 2008 at 01:40am
This schedule is subject to change.

Culinary Arts

9 Week Session => May 27, 2008 THRU July 27, 2008


RSTO 1319 Viticulture and Enology
  9 P + [ 11/ 20] 16214 Lec 001|      EVC  EVC3 3158  TTh       5:00pm- 6:30pm OH Hay, Brian R
                        Lab          EVC  EVC3 3157  TTh       6:30pm- 8:40pm
CHEF 1391 Special Topics in Culinary Arts/Chef Training
  4 P   [  8/ 12] 17114 Lec 001|      EVC  EVC3 3158  MW        5:00pm- 8:30pm OH Bongort, Erika M
CHEF 2302 Saucier
  x P + [  0/ 12] 16182 Lec 001|      EVC  EVC3 3158  TTh      12:00pm-12:40pm    Staff
                        Lab          EVC  EVC3 3157  TTh      12:50pm- 2:30pm
RSTO 2307 Catering
  x P + [  0/ 12] 17115 Lec 001|      EVC  EVC3 3158  MW        9:00am-12:00pm    Staff
PSTR 2331 Advanced Pastry Shop
  x P + [  0/ 12] 16213 Lec 001|      EVC  EVC3 3158  TTh       9:00am-10:00am    Staff
                        Lab          EVC  EVC3 3157  TTh      10:00am-12:40pm

1 Week Session => August 17, 2008 THRU August 23, 2008


CHEF 1191 Special Topics in Culinary Arts/Chef Training
 12 P   [  0/ 12] 15000 Lec 001|      ORE  TBA  TBA   TBA                         Staff

Last Updated: July 06, 2008 at 01:40am
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Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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