Spring 2008 Course Schedule

Course Listings as of June 12, 2008 at 3:25pm

Culinary Arts

16 Week Session => January 14, 2008 THRU May 11, 2008

CHEF 1205 Sanitation and Safety

  x E   [  0/ 16] 10836 Lec 001|      EVC  EVC3 3156  W         5:00pm- 6:40pm    Staff

PSTR 1301 Fundamentals of Baking

  x P + [  0/ 12] 13526 Lec 002|      EVC  EVC3 3158  W         5:00pm- 6:40pm    Staff
                        Lab          EVC  EVC3 3157  W         5:00pm-10:00pm

IFWA 1319 Hotel, Restaurant, and Institutional Meat

  x R   [  0/ 12] 14192 Lec 002|      EVC  EVC3 3156  M         8:00am- 8:50am    Staff
                        Lab          EVC  EVC3 3157  M        10:00am- 1:20pm

Last Updated: June 12, 2008 at 3:25pm
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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