Austin Community College Course Schedule

Fall 2008 Course Schedule

Course Listings as of July 24, 2008 at 06:00am

Culinary Arts

Staff, CHEF 1205 Sanitation and Safety

 5 E   [ 19/ 24] 21755 Lec 001|      EVC  EVC3 3158  T         9:00am-10:40am    Staff
c  E   [ 16/ 16] 21756 Lec 002|      EVC  EVC3 3156  M         5:00pm- 6:40pm    Staff

CHEF 1301 Basic Food Preparation

 6 P + [  6/ 12] 21757 Lec 001|      EVC  EVC1 1208  Th        5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3157  Th        6:00pm- 9:30pm
 5 P + [  7/ 12] 21758 Lec 002|      EVC  EVC3 3205  Th        9:00am- 9:50am    Staff
                        Lab          EVC  EVC3 3205  Th        9:50am- 1:10pm

FDNS 1301 Introduction to Foods

c  G   [ 12/ 12] 22837 Lec 004|      EVC  EVC3 3158  M         9:00am-10:40am    Staff
                        Lab          EVC  EVC3 3157  M        11:00am-12:40pm

IFWA 1319 Hotel, Restaurant & Institutional Meat

 1 R   [ 17/ 18] 23428 Lec 001|      EVC  EVC3 3158  T        12:00pm- 1:40pm    Staff
                        Lab          EVC  EVC3 3160  T         1:50pm- 4:00pm

PSTR 1310 Pies, Tarts, Teacakes and Cookies

12   + [  0/ 12] 25716 Lec 001|      EVC  EVC3 3205  W         5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3160  W         6:00pm- 9:30pm

Bongort, Erika OH FDNS 1301 Introduction to Foods

 1 G   [ 11/ 12] 22835 Lec 001|      EVC  EVC3 3158  M         9:00am-10:40am OH Bongort, Erika M
 1 G   [ 11/ 12] 22836 Lec 002|      EVC  EVC3 3158  M         5:00pm- 6:40pm OH Bongort, Erika M

Hay, Brian OH CHEF 1341 American Regional Cuisine

 4 P + [  8/ 12] 21760 Lec 001|      EVC  EVC3 3158  Th        7:00am- 7:50am OH Hay, Brian R

RSTO 1304 Dining Room Service

 1 R   [  9/ 10] 24719 Lec 002|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH Hay, Brian R

RSTO 1319 Viticulture and Enology

11 P + [  1/ 12] 25834 Lec 001|16322 EVC  TBA  TBA   T         6:00pm- 9:30pm OH Hay, Brian R

Herrington, Stephanie OH PSTR 1301 Fundamentals of Baking

 2 P + [ 10/ 12] 24486 Lec 001|      EVC  EVC3 3158  W         8:00am- 9:40am OH Herrington, Stephanie C
 5 P + [  7/ 12] 24487 Lec 002|      EVC  EVC3 3158  W         5:00pm- 6:40pm OH Herrington, Stephanie C

Lawrence, Virginia OH IFWA 1217 Food Production and Planning

 1 J   [ 23/ 24] 23426 Lec 001|      EVC  EVC3 3158  M         2:00pm- 4:30pm OH Lawrence, Virginia S

McCormick, Brian OH CHEF 1340 Meat Preparation and Cooking

 5 P + [  7/ 12] 21759 Lec 001|      EVC  EVC3 3154  M         5:00pm- 5:50pm OH McCormick, Brian T

CHEF 1345 International Cuisine

 9 P + [  3/ 12] 21761 Lec 001|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH McCormick, Brian T

CHEF 2336 Charcuterie

 8 P + [  4/ 12] 21762 Lec 001|      EVC  EVC3 3205  T         5:00pm- 5:50pm OH McCormick, Brian T

Womack, Shenan OH IFWA 1318 Nutrition for the Food Service Professi

 8 E   [  8/ 16] 23427 Lec 001|      EVC  EVC1 1210  T         5:00pm- 7:30pm OH Womack, Shenan L

Last Updated: July 24, 2008 at 06:00am
Return to Course Index

Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


Directory	Educational Choices • Costs & Financial Aid • Student Support • Library • Locations • Get Answers
ACC Home » Austin Community College Course Schedule
Course Schedule	Apply • Schedule • Register
Credit and Non-Credit