Austin Community College Course Schedule

Fall 2007 Course Schedule

Course Listings as of December 18, 2007 at 10:20am

Culinary Arts

Staff, PSTR 1310 Pies, Tarts, Teacakes and Cookies

x    + [  0/ 12] 08645 Lec 001|      EVC  EVC3 3158  W         5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3157  W         6:00pm- 9:30pm

Bongort, Erika OH FDNS 1301 Introduction to Foods

c  G   [ 12/ 12] 07025 Lec 002|      EVC  EVC3 3158  M         5:00pm- 6:40pm OH Bongort, Erika M
 2 G   [ 10/ 12] 07026 Lec 004|      EVC  EVC3 3158  M         9:00am-10:40am OH Bongort, Erika M
 3 G   [  9/ 12] 09574 Lec 001|      EVC  EVC3 3158  M         9:00am-10:40am OH Bongort, Erika M

Ghosh, Prasenjit OH RSTO 1304 Dining Room Service

 4 R   [ 12/ 16] 08875 Lec 002|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH Ghosh, Prasenjit

Hay, Brian OH CHEF 1341 American Regional Cuisine

 8 P + [  4/ 12] 06028 Lec 001|      EVC  EVC3 3158  Th        7:00am- 7:50am OH Hay, Brian R

IFWA 1319 Hotel, Restaurant & Institutional Meat

 3 R   [ 15/ 18] 07609 Lec 001|      EVC  EVC3 3158  T        12:00pm- 1:40pm OH Hay, Brian R

CHEF 1205 Sanitation and Safety

 2 E   [ 20/ 22] 06023 Lec 001|      EVC  EVC3 3158  T         9:00am-10:40am OH Hay, Brian R
 3 E   [ 19/ 22] 06024 Lec 002|      EVC  EVC3 3156  M         5:00pm- 6:40pm OH Hay, Brian R

Herrington, Stephanie OH PSTR 1301 Fundamentals of Baking

 4 P + [  8/ 12] 08644 Lec 001|      EVC  EVC3 3158  W         8:00am- 9:40am OH Herrington, Stephanie C
 1 P + [ 11/ 12] 18163 Lec 002|      EVC  EVC3 3158  W         5:00pm- 5:50pm OH Herrington, Stephanie C

Lawrence, Virginia OH IFWA 1217 Food Production and Planning

 5 J   [ 19/ 24] 07607 Lec 001|      EVC  EVC3 3158  M         2:00pm- 4:30pm OH Lawrence, Virginia S

IFWA 1318 Nutrition for the Food Service Professi

 1 E   [ 15/ 16] 07608 Lec 001|      EVC  EVC3 3156  T         5:00pm- 7:30pm OH Lawrence, Virginia S

McCormick, Brian OH CHEF 1301 Basic Food Preparation

 4 P + [  8/ 12] 06026 Lec 002|      EVC  EVC3 3158  F         9:00am- 9:50am OH McCormick, Brian T

CHEF 1340 Meat Preparation and Cooking

 2 P + [ 10/ 12] 06027 Lec 001|      EVC  EVC3 3158  T        11:00am-11:50am OH McCormick, Brian T

CHEF 1345 International Cuisine

c  P + [ 12/ 12] 06029 Lec 001|      EVC  EVC3 3158  Th        3:00pm- 3:50pm OH McCormick, Brian T

CHEF 2336 Charcuterie

c  P + [ 13/ 12] 06030 Lec 001|      EVC  EVC3 3205  T         5:00pm- 5:50pm OH McCormick, Brian T

Womack, Shenan OH CHEF 1301 Basic Food Preparation

 6 P + [  6/ 12] 06025 Lec 001|      EVC  EVC3 3158  F         5:00pm- 5:50pm OH Womack, Shenan L

IFWA 1318 Nutrition for the Food Service Professi OH Womack, Shenan L

Last Updated: December 18, 2007 at 10:20am
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Registration Help Number: 223-INFO (223-4636)

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.


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