AUSTIN COMMUNITY COLLEGE

Summer 2004 Course Schedule

Course Listings as of August 24, 2004 at 11:00am

Culinary Arts

9 Week Session => May 24, 2004 THRU July 25, 2004

FDNS 1301 Introduction to Foods

  c G   [ 14/ 12] 15874 Lec 001|     EVC  EVC3 3158  TTh      12:00pm- 1:40pm OH Hay, Brian R
                        Lab          EVC  EVC3 3157  TTh       1:50pm- 3:30pm

RSTO 1319 Viticulture and Enology

  1   + [ 11/ 12] 15655 Lec 001|7194 EVC  EVC3 3158  TTh       6:00pm- 9:30pm OH Hay, Brian R
                        Lab          EVC  TBA  TBA   TBA       6:00pm-10:00pm

IFWA 2343 Professional Techniques Cooks/Caterers

  c   + [ 16/ 15] 15610 Lec 001|     EVC  EVC3 3158  TTh       9:30am-12:00pm OH Lawrence, Virginia S
                                                                            OH McCormick, Brian T

11 Week Session => May 24, 2004 THRU August 10, 2004

CULA 2336 Charcuterie

  c   + [ 16/ 12] 15744 Lec 001|     EVC  EVC3 3158  MW        5:00pm- 6:00pm OH Revuelta, Saul G
                        Lab          EVC  EVC3 3160  MW        6:00pm- 8:30pm

Last Updated: August 24, 2004 at 11:00am
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Registration Help Number: 223-7864

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.

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