AUSTIN COMMUNITY COLLEGE

Spring 2004 Course Schedule

Course Listings as of September 27, 2007 at 11:39am

Culinary Arts

Students enrolling in Culinary Arts courses must meet with a Department Advisor prior to registering. Please contact 223-5174 to schedule an appointment. Also, see http://www.austincc.edu/bhay/culinary_faq.htm to learn about uniforms and tools that are required for all CULA courses.

16 Week Session => January 12, 2004 THRU May 09, 2004

PSTR 1301 Fundamentals of Baking

  x   + [  0/ 12] 12636 Lec 001|     EVC  EVC3 3154  M         5:00pm- 5:50pm OH MacMillan, Jimmy L
                        Lab          EVC  EVC3 3157  M         6:30pm-10:00pm

CULA 1391 ST in Culinary Arts/Chef Training
Synonym 10636 Special Topic: Meat Preparation and Cooking

  x P + [  0/ 12] 10636 Lec 001|     EVC  EVC3 3156  M         5:00pm- 5:50pm    Staff
                        Lab          EVC  EVC3 3160  M         6:30pm-10:00pm

PSTR 2331 Advanced Pastry Shop

  x   + [  0/ 12] 12637 Lec 001|     EVC  EVC3 3158  T         9:00am- 9:50am OH MacMillan, Jimmy L
                        Lab          EVC  EVC3 3157  T         9:55am- 1:25pm

Last Updated: September 27, 2007 at 11:39am
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Registration Help Number: 223-7864

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.

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