AUSTIN COMMUNITY COLLEGE

Fall 2004 Course Schedule

Course Listings as of January 04, 2005 at 1:20pm

Culinary Arts

16 Week Session => August 23, 2004 THRU December 12, 2004

CHEF 1205 Sanitation and Safety

  2 E   [ 14/ 16] 18062 Lec 001|     EVC  EVC3 3158  M         2:40pm- 4:20pm OH Hay, Brian R
  c E   [ 19/ 16] 18063 Lec 002|     EVC  EVC8 8101  W         5:00pm- 6:40pm OH Hay, Brian R

IFWA 1217 Food Production and Planning

  c N   [ 24/ 16] 18064 Lec 001|     EVC  EVC3 3158  W         2:00pm- 4:30pm OH Lawrence, Virginia S
                                                                            OH Creighton, Thomas W

CHEF 1301 Basic Food Preparation

  c P + [ 14/ 12] 16927 Lec 002|     EVC  EVC3 3158  F         9:00am- 9:50am OH Hay, Brian R
                        Lab          EVC  EVC3 3157  F         9:50am- 1:10pm

FDNS 1301 Introduction to Foods

  c G   [ 14/ 14] 17555 Lec 004|     EVC  EVC3 3158  T        11:30am- 1:10pm OH Hay, Brian R
                        Lab          EVC  EVC3 3157  T         1:20pm- 3:00pm
  c G   [ 14/ 14] 17554 Lec 002|     EVC  EVC3 3158  T         5:00pm- 6:40pm OH Hay, Brian R
                        Lab          EVC  EVC3 3157  T         6:50pm- 8:30pm

PSTR 1301 Fundamentals of Baking

  c P   [ 15/ 12] 18993 Lec 002|     EVC  EVC3 3158  T         8:00am- 9:40am OH Collins, Charles E
                        Lab          EVC  EVC3 3157  T         9:50am- 1:00pm
  c P   [ 15/ 12] 19505 Lec 001|     EVC  EVC3 3158  Th        5:00pm- 6:40pm OH Collins, Charles E
                        Lab          EVC  EVC3 3158  Th        6:40pm-10:00pm

RSTO 1304 Dining Room Service

  c R   [ 17/ 16] 19236 Lec 001|     EVC  EVC3 3158  Th        8:00am-11:30am OH Lawrence, Virginia S
                        Lab          EVC  EVC3 3158  Th

HAMG 1308 Introduction to Hospitality Industry

  c E   [ 29/ 16] 19501 Lec 002|7965 EVC  EVC1 1210  Th        5:00pm- 7:30pm OH Lawrence, Virginia S

IFWA 1318 Nutrition for the Food Service Professional

  c E   [ 24/ 16] 19237 Lec 001|     EVC  EVC3 3207  T         5:00pm- 7:30pm OH Lawrence, Virginia S

IFWA 1319 Hotel, Restaurant, and Institutional Meat

  c R + [ 15/ 12] 18065 Lec 001|     EVC  EVC3 3219  M         5:00pm- 6:40pm OH Hay, Brian R
                        Lab          EVC  EVC3 3160  M         6:50pm- 9:20pm

CHEF 1340 Meat Preparation and Cooking

  1 P + [ 11/ 12] 16928 Lec 001|     EVC  EVC3 3157  M         9:00am- 9:50am OH McCormick, Brian T
                        Lab          EVC  EVC3 3157  M         9:50am- 1:10pm

CHEF 1341 American Regional Cuisine

  c P + [ 15/ 12] 20245 Lec 001|     EVC  EVC3 3158  Th        7:00am- 7:50am OH Hay, Brian R
                        Lab          EVC  EVC3 3160  Th        8:00am- 3:00pm

CHEF 2302 Saucier

  c P + [ 12/ 12] 16929 Lec 001|     EVC  EVC3 3154  M         5:00pm- 5:50pm OH McCormick, Brian T
                        Lab          EVC  EVC3 3157  M         6:00pm- 9:20pm

PSTR 2331 Advanced Pastry Shop

  5 P + [  7/ 12] 20212 Lec 001|     EVC  EVC3 3209  W         5:00pm- 6:40pm OH Collins, Charles E
                        Lab          EVC  EVC3 3160  W         6:40pm-10:00pm

Last Updated: January 04, 2005 at 1:20pm
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Registration Help Number: 223-7864

Schedule Notes
The course number is linked to the ACC catalog description for that course. Please refer to the course description for information about the content of the course. If the instructor has a web page, it is linked to their name.

NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered. The number is brackets is the maximum capacity for that section.

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