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Course Schedule: Spring 2010 Continuing Education

Course Listing as of Nov 21 2009 3:08PM

Culinary Arts
BSKX 4066 Turkish Cuisine
Seats
Remaining		EnrollmentSynonymSection #TitleI/MCampBldgRoomDaysStart DateEnd DateStart TimeEnd TimeInstructor
 []50077 200Turkish CuisineLecRTCTBA TBA Th1/7/20104/8/201006:00PM09:00PMJenkins, Sharrion
 
BSKX 5066 Food Handler Class
Seats
Remaining		EnrollmentSynonymSection #TitleI/MCampBldgRoomDaysStart DateEnd DateStart TimeEnd TimeInstructor
 []99595 200Food Handler ClassLecHBCHBC1 217.0 Th1/7/20101/7/201008:30AM10:00AMJenkins, Sharrion
 []99596 201Food Handler ClassLecHBCHBC1 217.0 Th2/4/20102/4/201008:30AM10:00AMJenkins, Sharrion
 []99597 202Food Handler ClassLecHBCHBC1 217.0 F3/5/20103/5/201008:30AM10:00AMJenkins, Sharrion
 []99598 203Food Handler ClassLecHBCHBC1 217.0 T4/6/20104/6/201008:30AM10:00AMJenkins, Sharrion
 []99599 204Food Handler ClassLecHBCHBC1 217.0 T5/11/20105/11/201008:30AM10:00AMJenkins, Sharrion
 
Course Prices and Fees can be viewed by clicking the “Synonym” link for each course section. Prices and Fees are subject to change without notice, please check with Continuing Education for latest pricing information.
NOTE: The first column indicates the current status of the course. If the section is open, then the number indicates the remaining SEATS AVAILABLE. A small "c" in the first column indicates a CLOSED section which is currently filled and a small "x" indicates a CANCELLED class which is no longer offered.