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Restricted Elective
1Restricted elective must be chosen from Culinary Arts courses: CHEF 1191, CHEF 1371, CHEF 1391, CHEF 2302, CHEF 2341, PSTR 1301, PSTR 1305, PSTR 1310, PSTR 1343, PSTR 2301, PSTR 2331, RSTO 2307.

    CHEF-1391 Special Topics in Culinary Arts/Chef Training
    CHEF-1371 Current Events in Culinary Arts
    CHEF-2302 Saucier
    CHEF-2341 Advanced Culinary Competition
    PSTR-1301 Fundamentals of Baking
    PSTR-1305 Breads and Rolls
    PSTR-1310 Pies, Tarts, Teacakes and Cookies
    PSTR-1343 Bakery Operations and Management
    PSTR-2301 Chocolates and Confections
    PSTR-2331 Advanced Pastry Shop
    RSTO-2307 Catering