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Restricted Elective
1Restricted electives: CHEF 1301, CHEF 1391, HAMG 1300, HAMG 1317, HAMG 1391, HAMG 2305, HAMG 2307, HAMG 2389, PSTR 1301, RSTO 1301, RSTO 1319, RSTO 1325, TRVM 1391, TRVM 2372.

    CHEF-1301 Basic Food Preparation
    CHEF-1391 Special Topics in Culinary Arts/Chef Training
    HAMG-1317 Recreational Services
    HAMG-1391 Special Topics in Hospitality Administration and Management
    HAMG-2305 Hospitality Management and Leadership
    HAMG-2307 Hospitality Marketing and Sales
    HAMG-2389 Internship - Hospitality Administration/ Management, General
    PSTR-1301 Fundamentals of Baking
    RSTO-1301 Beverage Management
    RSTO-1319 Viticulture and Enology
    RSTO-1325 Purchasing for Hospitality Operations
    TRVM-1391 Special Topics in Travel and Tourism
    TRVM-2372 Sustainable Tourism