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Restricted Elective
2Restricted elective must be chosen from Culinary Arts courses: CHEF 1191, CHEF 1301, CHEF 1371, CHEF 1391, CHEF 2341, RSTO 2307.

    CHEF-1301 Basic Food Preparation
    CHEF-1391 Special Topics in Culinary Arts/Chef Training
    CHEF-1371 Current Events in Culinary Arts
    CHEF-2341 Advanced Culinary Competition
    RSTO-2307 Catering