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Restricted Elective
3Restricted electives must be chosen from CHEF 1391, HAMG 1300, HAMG 1317, HAMG 1391, PSTR 1301, RSTO 1301, RSTO 1319, TRVM 2301, TRVM 2345, or TRVM 2372.

    CHEF-1391 Special Topics in Culinary Arts/Chef Training
    HAMG-1317 Recreational Services
    HAMG-1391 Special Topics in Hospitality Administration and Management
    PSTR-1301 Fundamentals of Baking
    RSTO-1301 Beverage Management
    RSTO-1319 Viticulture and Enology
    TRVM-2301 Introduction to Convention/Meeting Management
    TRVM-2345 Advanced Topics in Tourism
    TRVM-2372 Sustainable Tourism