Austin Community College Welcome to Austin Community College
Status: logged out [ login ] Help!  

Status: AWARD PLAN PUBLISHED

Culinary Arts

PASTRY ARTS

Certificate

ACCTech

This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial Pastry environment. Transfer credits may also be considered. The time of completion for this Certificate for a student who attends full time is 3 semesters. Job placement and internship opportunities are available to all students within our programs.

  Semester I Credit Hours
    FDNS 1301 Introduction to Foods 3
    CHEF 1205 Sanitation and Safety 2
    IFWA 1217 Food Production and Planning 2
  ___
  7
  Semester II
  PSTR 1301 Fundamentals of Baking 3
  PSTR 1305 Breads and Rolls 3
  PSTR 1343 Bakery Operations and Management 3
  PSTR 1310 Pies, Tarts, Teacakes and Cookies 3
  ___
  12
  Semester III
  PSTR 2331 Advanced Pastry Shop 3
    PSTR 1364 Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef 3
  ___
  7-9
  ___
  TOTALS 26-28

  +Prerequisites: See Course Descriptions
  1Restricted elective must be chosen from Culinary Arts courses: CHEF 1191, CHEF 1301, CHEF 1371, CHEF 1391, CHEF 2302, CHEF 2341, HAMG 1321, IFWA 1318, IFWA 1319, PSTR 1302, PSTR 1312, PSTR 1340, PSTR 2301, PSTR 2350, RSTO 1301, RSTO 1304, RSTO 1319, RSTO 1325, RSTO 2307.