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Status: AWARD PLAN PUBLISHED

Culinary Arts

PASTRY ARTS

Certificate

ACCTech

This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial Pastry environment. Transfer credits may also be considered. The time of completion for this Certificate for a student who attends full time is 3 semesters. Job placement and internship opportunities are available to all students within our programs.

  Semester I Credit Hours
    FDNS 1301 Introduction to Foods 3
    CHEF 1205 Sanitation and Safety 2
    IFWA 1217 Food Production and Planning 2
  ___
  7
  Semester II
  PSTR 1301 Fundamentals of Baking 3
  PSTR 1305 Breads and Rolls 3
  PSTR 1343 Bakery Operations and Management 3
  PSTR 1310 Pies, Tarts, Teacakes and Cookies 3
  ___
  12
  Semester III
  PSTR 2331 Advanced Pastry Shop 3
    PSTR 1364 Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef 3
  ___
  7-9
  ___
  TOTALS 26-28

  +Prerequisites: See Course Descriptions
  1Restricted elective must be chosen from Culinary Arts courses: CHEF 1191, CHEF 1371, CHEF 1391, CHEF 2341, PSTR 1301, PSTR 2301, RSTO 2307.