Status: AWARD PLAN PUBLISHED
Accredited by the American Culinary Federation Accrediting Commission.
This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial food and beverage environment and take additional management courses required for higher level line positions. Upon graduating at this level, a student who has become a junior member of the American Culinary Federation will be automatically eligible to apply for their Certified Culinarian Certification (first level of certification for Chefs). This program will also articulate into the Associate of Applied Science degree program. Transfer credits may also be considered. The time of completion for this Certificate for a student who attends full time is 3 semesters. Job placement and internship opportunities are available to all students within our programs.