Status: AWARD PLAN PUBLISHED
Associate of Applied Science Degree
Accredited by the American Culinary Federation Accrediting Commission
This program is designed for students who wish to begin their culinary practices and learn the fundamental skills of working in a commercial food and beverage environment and plan to enter into higher level line positions or management training positions in the culinary industry. Upon graduating at this level, a student who has become a junior member of the American Culinary Federation will be automatically eligible to apply for their Certified Culinarian Certification (first level of certification for Chefs). Transfer credits may also be considered. The time of completion for this Degree for a student who attends full-time is 2 years. Job placement and internship opportunities are available to all students within our programs.