Austin Community College

FY 99 Degree Plan

Pending approval by the Texas Higher Education Coordinating Board.

Semester I (Fall)

	CUL	1033		Basic Nutrition	3
	CUL	1023		Introduction to Foods	3
	HHM	1613		Sanitation and Safety	3
	CUL	1002		Culinary History	2
+	MTH	1513	2,4,6	Mathematics: Its Spirit and Use	3
	ENG	1613	1,3,4,5	English Composition I	3
					--------- 17

Semester II (Spring)

	CUL	1062		Basic Food Preparation	2
	CUL	1073		Saucier	3
	HHM	1633		Purchasing and Cost Control	3
	CUL	1082		A La Carte Cooking	2
	HHM	1643		Human Resource Management	3
	CUL	1053		Hotel, Restaurant and Institutional Meat	3
					--------- 16

Semester III (Summer)

	SPE	1613	1,2,4,5	Fundamentals of Public Speaking	3
+	TCM	1603	1,6	Introduction to Technical Writing	3
	CUL	1042		Food Production and Planning (Math)	2
	CSC	1003	1,6	Personal Computing	3
					--------- 11

Semester IV (Fall)

	CUL	1203		Intermediate Food Preparation	3
	CUL	1213		Fundamentals of Baking	3
	CUL	1233		Professional Techniques for Cooks/Caterers OR
	CUL	1223		Advanced Pastry Shop	3
	CUL	1243		Garde Manger	3
					--------- 12

Semester V (Spring)

	CUL	2013		International Cuisine	3
+	HHM	1031		Hospitality Computing Lab	1
+	HHM	2033		Dining Room and Beverage Operations	3
	CUL	2023		Beverage Assessment	3
	CUL	2032		Culinary Practicum	2
	SOC	1613	1,2,3,4,5,6	Introduction to Sociology	3
					--------- 15
				TOTALS	--------- 71

+ Prerequisites: See Catalog Descriptions

Pending approval by the Texas Higher Education Coordinating Board.

Semester I

	CUL	1033		Basic Nutrition	3
	CUL	1023		Introduction to Foods	3
	HHM	1613		Sanitation and Safety	3
	CUL	1002		Culinary History	2
	CUL	1042		Food Production and Planning (Math)	2
					--------- 13

Semester II

	CUL	1062		Basic Food Preparation	2
	CUL	1073		Saucier	3
	HHM	1633		Purchasing and Cost Control	3
	CUL	1082		A La Carte Cooking	2
	HHM	1643		Human Resource Management	3
	CUL	1053		Hotel, Restaurant and Institutional Meat	3
					--------- 16
				TOTALS	--------- 29