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Course Catalog |
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FY 2007 |
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This program offers hospitality management majors with a basic background in travel and tourism operations which is fundamental to all aspects of the hospitality industry. The department offers an array of specialized hospitality courses. Course instruction includes hands-on laboratory experience and extensive interaction with the travel and tourism industry as well as traditional classroom lectures and demonstrations. Once a student successfully completes this program, they will obtain an Associate of Applied Science Degree in Hospitality Management. Areas of career opportunities for students completing this program are travel agencies, tour operators, meetings and conventions, airlines, rental car agencies, cruise lines, hotels, motels, resorts, spas, restaurants, campgrounds, them and amusement parks, casinos, and ski resorts. Complimentary programs to this are: Meeting and Event Planning Certificate. Transfer credits may also be considered. All students in this department are assigned a program advisor who can discuss degree plans and options fully. Please contact the program at 223-5174 for further information.
Semester I
| HAMG | 1308 | Introduction to the Hospitality Industry | 3 | ||
| CHEF | 1205 | Sanitation and Safety | 2 | ||
| HAMG | 1319 | Computers in Hospitality | 3 | ||
| HAMG | 1313 | Front Office Procedures | 3 | ||
| ENGL | 1301 | English Composition I | 3 | ||
| ------- 14 |
| Restricted Elective1 | 3 | ||||
| FDNS | 1301 | Introduction to Foods | 3 | ||
| HAMG | 2307 | Hospitality Marketing and Sales | 3 | ||
| HAMG | 1340 | Hospitality Legal Issues | 3 | ||
| TRVM | 2305 | Travel Industry Management | 3 | ||
| ------- 15 |
| Restricted Elective2 | 3 | ||||
| Oral Communication3 | 3 | ||||
| + | MATH | 1332 | College Mathematics | 3 | |
| ------- 9 |
| # | HAMG | 2305 | Hospitality Management and Leadership | 3 | |
| + | ENGL | 2311 | Technical & Business Writing | 3 | |
| Social and Behavioral Science3 | 3 | ||||
| HAMG | 1324 | Hospitality Human Resources Management | 3 | ||
| + | Restricted Elective1 | 3 | |||
| ------- 15 |
| RSTO | 1325 | Purchasing for Hospitality Operations | 3 | ||
| + | HAMG | 2332 | Hospitality Financial Management | 3 | |
| Restricted Elective1 | 3 | ||||
| Humanities/Fine Arts3 | 3 | ||||
| ------- 12 |
| # | HAMG | 2389 | Internship - Hospitality Administration/Management, General | 3 | |
| ------- 3 | |||||
TOTALS | ------- 68 |
The Travel and Tourism program is designed to give the student an overview of the travel industry, and provides the student with the necessary information to obtain an entry-level position in the travel industry. The student works in a professionally staffed atmosphere with modern equipment.
Semester I
| HAMG | 1308 | Introduction to the Hospitality Industry | 3 | ||
| HAMG | 1319 | Computers in Hospitality | 3 | ||
| HAMG | 2307 | Hospitality Marketing and Sales | 3 | ||
| TRVM | 2300 | Applied Industry On-Line and Software Products OR | 3 | ||
| TRVM | 1323 | Group Tour Operations | |||
| ------- 12 |
| TRVM | 2345 | Advanced Topics in Tourism | 3 | ||
| TRVM | 2335 | Travel Automation II | 3 | ||
| TRVM | 1391 | Special Topics in Travel & Tourism1 | 3 | ||
| TRVM | 2305 | Travel Industry Management | 3 | ||
| ------- 12 |
| # | HAMG | 2389 | Internship - Hospitality Administration/Management, General | 3 | |
| ------- 3 | |||||
TOTALS | ------- 27 |
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