Austin Community College

FY 2002 Degree Plan

Hospitality Management

HOSPITALITY MANAGEMENT
(RESTAURANT SPECIALIZATION)
Associate of Applied Science Degree

This program is designed to prepare students for careers in various hospitality industries such as motels, hotels, restaurants, hospitals, nursing homes and any other institutions which prepare and serve food to customers or clients. Graduates of this program will be qualified to successfully fill a multitude of positions in the food service industry including administrative and managerial assignments. Students will initially be able to exit the program with an Associate of Applied Science Degree or Advanced Skills Tech Prep Degree in Hospitality Management.

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
IFWA12171,3,4,5 Food Production and Planning (Math) 2
FDNS13011,3,4,5 Introduction to Foods 3
IFWA12131,3,4,5 Sanitation and Safety 2
ENGL13011,3,4,5 English Composition I 3
MATH13321,3,4,5 Topics in Mathematics 3



-------
16
Semester II
HAMG13131,3,4,5 Front Office Procedures 3
HAMG23011,3,4,5 Principles of Food and Beverage Cost Control 3
RSTO13041,3,4,5 Dining Room Service 3
HAMG12191,3,4,5 Computers in Hospitality 2
DITA23311,3,4,5 Purchasing, Receiving and Storage of Food 3
RSTO13171,3,4,5 Nutrition for the Food Service Professional 3



-------
17
Semester III
CULA13411,3,4,5 American Regional Cuisine 3


1,3,4,5 Communications Elective1 3


1,3,4,5 Social and Behavioral Sciences Elective2 3
HAMG13241,3,4,5 Hospitality Human Resources Management 3


1,3,4,5 Restricted Elective3 3



-------
15
Semester IV
HAMG23891,3,4,5 Internship--Hospitality Administration and Management 3
HAMG23051,3,4,5 Hospitality Management and Leadership 3


1,3,4,5 Hospitality Management Elective3 3


1,3,4,5 Culinary Arts Elective3 3


1,3,4,5 Humanities Elective2 3



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15





TOTALS		-------
63
1 Choose from the following: SPCH 1311, SPCH 1315 or SPCH 1318.
2 This includes a Visual and Performing Arts course, an additional Humanities course, and an additional Social and Behavioral Science course. Consult the catalog core curriculum for a list of acceptable courses.
3 Restricted Electives may be chosen from the restricted elective list from the areas of Hospitality Management, Culinary Arts, Travel & Tourism or Meeting Planning. See Program Advisor for the listing.

HOSPITALITY MANAGEMENT
(HOTEL SPECIALIZATION)
Associate of Applied Science Degree

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
IFWA12171,3,4,5 Food Production and Planning (Math) 2
FDNS13011,3,4,5 Introduction to Foods 3
IFWA12131,3,4,5 Sanitation and Safety 2
ENGL13011,3,4,5 English Composition I 3
MATH13321,3,4,5 Topics in Mathematics 3



-------
16
Semester II
HAMG13131,3,4,5 Front Office Procedures 3
HAMG23011,3,4,5 Principles of Food and Beverage Cost Control 3
RSTO13041,3,4,5 Dining Room Service 3
HAMG12191,3,4,5 Computers in Hospitality 2
DITA23311,3,4,5 Purchasing, Receiving and Storage of Food 3


1,3,4,5 Meeting Management Elective1 3



-------
17
Semester III
CULA13411,3,4,5 American Regional Cuisine 3


1,3,4,5 Communications Elective2 3


1,3,4,5 Social and Behavioral Sciences Elective3 3
HAMG13241,3,4,5 Hospitality Human Resources Management 3


1,3,4,5 Restricted Elective1 3



-------
15
Semester IV
HAMG23891,3,4,5 Internship--Hospitality Administration and Management 3
HAMG23051,3,4,5 Hospitality Management and Leadership 3


1,3,4,5 Hospitality Elective1 3


1,3,4,5 Travel and Tourism Elective1 3


1,3,4,5 Humanities Elective3 3



-------
15





TOTALS		-------
63
1 Restricted electives may be chosen from the restricted elective list from the areas of Hospitality Management, Culinary Arts, Travel & Tourism or Meeting Planning. See Program Advisor for the listing.
2 Choose from the following: SPCH 1311, SPCH 1315 or SPCH 1318.
3 This includes a Visual and Performing Arts course, an additional Humanities course, and an additional Social and Behavioral Science course. Consult the catalog core curriculum for a list of acceptable courses.

HOSPITALITY MANAGEMENT
Certificate

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
IFWA12171,3,4,5 Food Production and Planning (Math) 2
FDNS13011,3,4,5 Introduction to Foods 3
IFWA12131,3,4,5 Sanitation and Safety 2



-------
10
Semester II
RSTO13041,3,4,5 Dining Room Service 3
HAMG12191,3,4,5 Computers in Hospitality 2


1,3,4,5 Restricted Elective1 3
CULA13411,3,4,5 American Regional Cuisine 3



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11





TOTALS		-------
21

BACCALAUREATE PREP SPECIALIZATION
Associate of Applied Science Degree

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
HAMG
1,3,4,5 Restricted Elective1 3
IFWA12131,3,4,5 Sanitation and Safety 2
HIST13011,3,4,5 United States History I 3
ENGL13011,3,4,5 English Composition I 3
MATH13141,3,4,5 College Algebra 3



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17
Semester II
ENGL13021,3,4,5 English Composition II 3
HAMG
1,3,4,5 Restricted Elective1 3
MATH
1,3,4,5 Mathematics Elective 3
HIST13021,3,4,5 United States History II 3
HAMG13241,3,4,5 Hospitality Human Resources Management 3
GOVT23061,3,4,5 Texas State and Local Government 3



-------
18
Semester III
HAMG
1,3,4,5 Restricted Elective1 3
ECON23011,3,4,5 Principles of Macroeconomics 3


1,3,4,5 Natural Science Elective3 3
GOVT
1,3,4,5 United States Government 3


1,3,4,5 Humanities2 3



-------
15
Semester IV
HAMG13131,3,4,5 Front Office Procedures 3
HAMG
1,3,4,5 Restricted Elective1 3


1,3,4,5 Communications Elective4 3


1,3,4,5 Natural Science Elective3 3


1,3,4,5 Visual or Performing Arts Elective2 3



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15





TOTALS		-------
65
1 Restricted Electives may be chosen from the restricted elective list from the areas of Hospitality Management, Culinary Arts, Travel & Tourism or Meeting Planning. See Program Advisor for the listing of classes that will articulate with the baccalaureate program.
2 This includes a Visual and Performing Arts course, an additional Humanities course, and an additional Social and Behavioral Science course. Consult the catalog core curriculum for a list of acceptable courses.
3 Physical and/or Biological science must be chosen from the following: BIOL, CHEM, GEOL, PHYS. Both sciences must be from the same department.
4 Choose from the following: SPCH 1311, SPCH 1315, or SPCH 1318.

MEETING MANAGEMENT & EVENTS SPECIALIZATION
Associate of Applied Science Degree

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
IFWA12171,3,4,5 Food Production and Planning (Math) 2
FDNS13011,3,4,5 Introduction to Foods 3
IFWA12131,3,4,5 Sanitation and Safety 2
ENGL13011,3,4,5 English Composition I 3
MATH13321,3,4,5 Topics in Mathematics 3



-------
16
Semester II
HAMG13131,3,4,5 Front Office Procedures 3
HAMG23011,3,4,5 Principles of Food and Beverage Cost Control 3
RSTO13041,3,4,5 Dining Room Service 3
HAMG12191,3,4,5 Computers in Hospitality 2


1,3,4,5 Travel and Tourism Elective1 3
TRVM13271,3,4,5 Hospitality and Special Events OR 3
TRVM23011,3,4,5 Introduction to Convention/Meeting Management



-------
17
Semester III
CULA13411,3,4,5 American Regional Cuisine 3


1,3,4,5 Communications Elective2 3


1,3,4,5 Social and Behavioral Sciences3 3
HAMG13241,3,4,5 Hospitality Human Resources Management 3


1,3,4,5 Restricted Elective1 3



-------
15
Semester IV
HAMG23891,3,4,5 Internship--Hospitality Administration and Management 3
HAMG23051,3,4,5 Hospitality Management and Leadership 3


1,3,4,5 Meeting Management Elective1 3


1,3,4,5 Hospitality Management Elective1 3


1,3,4,5 Humanities Elective3 3



-------
15





TOTALS		-------
63
1 Restricted Electives may be chosen from the restricted elective list from the areas of Hospitality Management, Culinary Arts, Travel & Tourism, or Meeting Planning. See Program Advisor for the listing.
2 Choose from the following: SPCH 1311, SPCH 1315, or SPCH 1318.
3 This includes a Visual and Performing Arts course, an additional Humanities course, and an additional Social and Behavioral Science course. Consult the catalog core curriculum for a list of acceptable courses.

TRAVEL & TOURISM SPECIALIZATION
Associate of Applied Science Degree

Semester I
HAMG13211,3,4,5 Introduction to Hospitality Industry 3
IFWA12171,3,4,5 Food Production and Planning (Math) 2
FDNS13011,3,4,5 Introduction to Foods 3
IFWA12131,3,4,5 Sanitation and Safety 2
ENGL13011,3,4,5 English Composition I 3
MATH13321,3,4,5 Topics in Mathematics 3



-------
16
Semester II
HAMG13131,3,4,5 Front Office Procedures 3
HAMG23011,3,4,5 Principles of Food and Beverage Cost Control 3
RSTO13041,3,4,5 Dining Room Service 3
HAMG12191,3,4,5 Computers in Hospitality 2
TRVM13001,3,4,5 Introduction to Travel and Tourism 3


1,3,4,5 Travel and Tourism Elective1 3



-------
17
Semester III
CULA13411,3,4,5 American Regional Cuisine 3


1,3,4,5 Communications Elective2 3


1,3,4,5 Social and Behavioral Sciences Elective3 3
HAMG13241,3,4,5 Hospitality Human Resources Management 3


1,3,4,5 Restricted Elective1 3



-------
15
Semester IV
HAMG23891,3,4,5 Internship--Hospitality Administration and Management 3
HAMG23051,3,4,5 Hospitality Management and Leadership 3


1,3,4,5 Hospitality Management Elective1 3


1,3,4,5 Hospitality Management Elective1 3


1,3,4,5 Humanities3 3



-------
15





TOTALS		-------
63
1 Restricted Electives may be chosen from the restricted elective list from the areas of Hospitality Management, Culinary Arts, Travel & Tourism or Meeting Planning. See Program Advisor for the listing.
2 Choose from the following: SPCH 1311, SPCH 1315, or SPCH 1318.
3 This includes a Visual and Performing Arts course, an additional Humanities course, and an additional Social and Behavioral Science course. Consult the catalog core curriculum for a list of acceptable courses.

RESTRICTED ELECTIVES
Electives

Elective Choices
HAMG13401,3,4,5 Hospitality Legal Issues
HAMG23371,3,4,5 Hospitality Facilities Management
EHKP13011,3,4,5 Housekeeping Supervision
HAMG23051,3,4,5 Hospitality Management and Leadership
HAMG13241,3,4,5 Hospitality Human Resources Management
HAMG23011,3,4,5 Principles of Food and Beverage Cost Control
HAMG23071,3,4,5 Hospitality Marketing and Sales
CULA13011,3,4,5 Basic Food Preparation
PSTR13011,3,4,5 Fundamentals of Baking
RSTO13191,3,4,5 Viticulture and Enology
TRVM13451,3,4,5 Travel and Tourism Sales and Marketing Techniques
TRVM13491,3,4,5 Travel Operations I


1,3,4,5 Special Topics in HAMG


1,3,4,5 Special Topics in CULA


1,3,4,5 Special Topics in TRVM

MEETING PLANNING
Certificate

Pending approval from the Texas Higher Education Coordinating Board.

Semester I
TRVM23011,3,4,5 Introduction to Convention/Meeting Management 3
HAMG22301,3,4,5 Convention and Group Management and Services 2
TRVM13251,3,4,5 Exposition and Trade Show Management 3
TRVM13271,3,4,5 Hospitality and Special Events 3



-------
11
Semester II
TRVM23311,3,4,5 Convention and Exposition Law and Ethics 3
TRVM23331,3,4,5 Applied Convention/Meeting Management 3
TRVM23661,3,4,5 Practicum or Field Experience--Travel and Tourism 1
HAMG23051,3,4,5 Hospitality Management and Leadership 3



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10





TOTALS		-------
21

Degree Plans updated September 24, 2001 11:27am
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Copyright © 2001, Austin Community College