Austin Community College

FY 2001 Degree Plan

This program is designed to prepare students for careers in various hospitality industries such as motels, hotels, restaurants, hospitals, nursing homes and any other institutions which prepare and serve food to customers or clients. Graduates of this program will be qualified to successfully fill a multitude of positions in the food service industry including administrative and managerial assignments. Students will initially be able to exit the program with an Associate of Applied Science Degree or Advanced Skills Tech Prep Degree in Hospitality Management.

Semester I

	IFWA	1217		Food Production and Planning (Math)	2
	FDNS	1301		Introduction to Foods	3
	IFWA	1213		Sanitation and Safety	2
	HAMG	1340		Hospitality Legal Issues	3
	ENGL	1301	1,3,4,5	English Composition I	3
	MATH	1332	2,4,6	Topics in Mathematics	3
					------- 16

Semester II

+	IFWA	1229		Basic Nutrition	2
	HAMG	1219		Computers in Hospitality	2
	HAMG	1324		Hospitality Human Resources Management	3
	DITA	2331		Purchasing, Receiving and Storage of Food	3
	CULA	1265		A La Carte Cooking Practicum	2
+	HAMG	2201		Principles of Food and Beverage Operations	2
					------- 14

Semester III

+	RSTO	1304		Dining Room Service	3
	RSTO	1319		Viticulture and Enology1	3
+	CULA	1345		International Cuisine	3
+	PSYC	2301	2	Introduction to Psychology	3
	SPCH	1315	1,2,4,5	Fundamentals of Public Speaking	3
					------- 15

Semester IV

	HAMG	2389		Internship - Hospitality Administration and Management	3
+	HAMG	2305		Hospitality Management and Leadership	3
	HAMG	2332		Hospitality Financial Management	3
+	HAMG	2307		Hospitality Marketing and Sales	3
	HUMA	1301		Introduction to Humanities	3
					------- 15
				TOTALS	------- 60

+ Prerequisites: See Course Descriptions
¹ Must be 21 years old and receive department approval to take class.

Semester I

	IFWA	1217		Food Production and Planning (Math)	2
	FDNS	1301		Introduction to Foods	3
	IFWA	1213		Sanitation and Safety	2
	HAMG	1340		Hospitality Legal Issues	3
	ENGL	1301	1,3,4,5	English Composition I	3
	MATH	1332	2,4,6	Topics in Mathematics	3
					------- 16

Semester II

+	IFWA	1229		Basic Nutrition	2
	HAMG	1219		Computers in Hospitality	2
	HAMG	1324		Hospitality Human Resources Management	3
	DITA	2331		Purchasing, Receiving and Storage of Food	3
	CULA	1265		A La Carte Cooking Practicum	2
+	HAMG	2201		Principles of Food and Beverage Operations	2
					------- 14

Semester III

+	HAMG	1313		Front Office Procedures	3
	EHKP	1301		Housekeeping Supervision	3
	HUMA	1301		Introduction to Humanities	3
	HAMG	2337		Hospitality Facilities Management	3
	SPCH	1315	1,2,4,5	Fundamentals of Public Speaking	3
					------- 15

Semester IV

	HAMG	2389		Internship - Hospitality Administration and Management	3
+	HAMG	2305		Hospitality Management and Leadership	3
	HAMG	2332		Hospitality Financial Management	3
+	HAMG	2307		Hospitality Marketing and Sales	3
	PSYC	2301	2	Introduction to Psychology	3
					------- 15
				TOTALS	------- 60

+ Prerequisites: See Course Descriptions

Semester I

	IFWA	1217		Food Production and Planning (Math)	2
	FDNS	1301		Introduction to Foods	3
	HAMG	1340		Hospitality Legal Issues	3
	IFWA	1213		Sanitation and Safety	2
					------- 10

Semester I

	IFWA	1229		Basic Nutrition	2
	HAMG	1219		Computers in Hospitality	2
	HAMG	1324		Hospitality Human Resources Management	3
	DITA	2331		Purchasing, Receiving and Storage of Food	3
	CULA	1265		A La Carte Cooking Practicum	2
					------- 12
				TOTALS	------- 22