Austin Community College

FY 2001 Degree Plan

Semester I

	IFWA	1229		Basic Nutrition	2
	FDNS	1301		Introduction to Foods	3
	IFWA	1213		Sanitation and Safety	2
	CULA	1291		The Culinary Arts Industry Today	2
	MATH	1332	2,4,6	Topics in Mathematics	3
+	ENGL	1301	1,3,4,5	English Composition I	3
					------- 15

Semester II

	CULA	1301		Basic Food Preparation	3
+	CULA	2302		Saucier	3
+	DITA	2331		Purchasing, Receiving and Storage of Food	3
	CULA	1265		A La Carte Cooking Practicum	2
+	HAMG	1324		Hospitality Human Resources Management	3
	IFWA	1319		Hotel, Restaurant, and Institutional Meat	3
					------- 17

Semester III

+	SPCH	1315	1,2,4,5	Fundamentals of Public Speaking	3
	ARTS	1301	1,3,4,5	Introduction to The Visual Arts OR	3
	HUMA	1301		Introduction to Humanities
	IFWA	1217		Food Production and Planning (Math)	2
	CULA	1347		Poultry and Seafood	3
					------- 11

Semester IV

+	CULA	2301		Intermediate Food Preparation	3
+	PSTR	1301		Fundamentals of Baking	3
+	IFWA	2343		Professional Techniques for Cooks/Caterers OR	3
+	PSTR	2331		Advanced Pastry Shop
+	CULA	2236		Charcuterie	2
					------- 11

Semester V

+	CULA	1345		International Cuisine	3
+	HAMG	1219		Computers in Hospitality	2
	RSTO	1304		Dining Room Service	3
	RSTO	1319		Viticulture and Enology1	3
+	RSTO	2264		Culinary Practicum	2
	SOCI	1301	1,2,3,4,5,6	Introduction to Sociology	3
					------- 16
				TOTALS	------- 70

+ Prerequisites: See Course Descriptions
¹ Must be 21 years old and receive department approval to take class.

Semester I

	IFWA	1229		Basic Nutrition	2
	FDNS	1301		Introduction to Foods	3
	IFWA	1213		Sanitation and Safety	2
	CULA	1291		The Culinary Arts Industry Today	2
	IFWA	1217		Food Production and Planning (Math)	2
	HAMG	1324		Hospitality Human Resources Management	3
					------- 14

Semester II

	CULA	1301		Basic Food Preparation	3
+	CULA	2302		Saucier	3
+	DITA	2331		Purchasing, Receiving and Storage of Food	3
	CULA	1265		A La Carte Cooking Practicum	2
+	CULA	1347		Poultry and Seafood	3
+	IFWA	1319		Hotel, Restaurant, and Institutional Meat	3
					------- 17
				TOTALS	------- 31

+ Prerequisites: See Course Descriptions