This program is designed to prepare students for careers in various hospitality industries such as motels, hotels, restaurants, hospitals, nursing homes and any other institutions which prepare and serve food to customers or clients. Graduates of this program will be qualified to successfully fill a multitude of positions in the food service industry including administrative and managerial assignments. Students will initially be able to exit the program with an Associate of Applied Science Degree or Advanced Skills Tech Prep Degree in Hospitality Management.
Semester I
| FDST | 1217 | Food Production and Planning (Math) | 2 | ||
| FDNS | 1301 | Introduction to Foods | 3 | ||
| FDST | 1213 | Sanitation and Safety | 3 | ||
| HAMG | 1340 | Hospitality Legal Issues | 3 | ||
| ENGL | 1301 | 1,3,4,5 | English Composition I | 3 | |
| MATH | 1332 | 2,4,6 | Topics in Mathematics | 3 | |
| ------- 17 |
| + | FDST | 1229 | Basic Nutrition | 3 | |
| HAMG | 1219 | Computers in Hospitality | 2 | ||
| + | HAMG | 1324 | Hospitality Human Resources Management | 3 | |
| DITA | 2331 | Purchasing, Receiving and Storage of Food | 3 | ||
| CUL | 1082 | A La Carte Cooking Practicum | 2 | ||
| + | HAMG | 2201 | Principles of Food and Beverage Operations | 2 | |
| ------- 15 |
| CUL | 2053 | Dining Room and Beverage Operations | 3 | ||
| + | CUL | 2023 | Beverage Assessment | 3 | |
| + | CUL | 2013 | International Cuisine | 3 | |
| + | PSYC | 2301 | 2 | Introduction to Psychology | 3 |
| SPCH | 1315 | 1,2,4,5 | Fundamentals of Public Speaking | 3 | |
| ------- 15 |
| HAMG | 2389 | Internship - Hospitality Administration and Management | 3 | ||
| + | HAMG | 2305 | Hospitality Management and Leadership | 3 | |
| HAMG | 2332 | Hospitality Financial Management | 3 | ||
| + | HAMG | 2307 | Hospitality Marketing and Sales | 3 | |
| + | HUMA | 1301 | Introduction to Humanities | 3 | |
| ------- 15 | |||||
TOTALS | ------- 62 |
Credit-in-Escrow
| FDST | 1217 | Food Production and Planning (Math) | 2 | ||
| FDNS | 1301 | Introduction to Foods | 3 | ||
| FDST | 1213 | Sanitation and Safety | 3 | ||
| HAMG | 1340 | Hospitality Legal Issues | 3 | ||
| ENGL | 1301 | 1,3,4,5 | English Composition I | 3 | |
| MATH | 1332 | 2,4,6 | Topics in Mathematics | 3 | |
| ------- 17 |
| + | FDST | 1229 | Basic Nutrition | 3 | |
| HAMG | 1219 | Computers in Hospitality | 2 | ||
| + | HAMG | 1324 | Hospitality Human Resources Management | 3 | |
| DITA | 2331 | Purchasing, Receiving and Storage of Food | 3 | ||
| CUL | 1082 | A La Carte Cooking Practicum | 2 | ||
| + | HAMG | 2201 | Principles of Food and Beverage Operations | 2 | |
| ------- 15 |
| HAMG | 1313 | Front Office Procedures | 3 | ||
| + | EHKP | 1301 | Housekeeping Supervision | 3 | |
| HUMA | 1301 | Introduction to Humanities | 3 | ||
| HAMG | 2337 | Hospitality Facilities Management | 3 | ||
| SPCH | 1315 | 1,2,4,5 | Fundamentals of Public Speaking | 3 | |
| ------- 15 |
| HAMG | 2389 | Internship - Hospitality Administration and Management | 3 | ||
| + | HAMG | 2305 | Hospitality Management and Leadership | 3 | |
| HAMG | 2332 | Hospitality Financial Management | 3 | ||
| + | HAMG | 2307 | Hospitality Marketing and Sales | 3 | |
| + | PSYC | 2301 | 2 | Introduction to Psychology | 3 |
| ------- 15 | |||||
TOTALS | ------- 62 |
| FDST | 1217 | Food Production and Planning (Math) | 2 | ||
| FDNS | 1301 | Introduction to Foods | 3 | ||
| FDST | 1213 | Sanitation and Safety | 3 | ||
| HAMG | 1340 | Hospitality Legal Issues | 3 | ||
| ------- 11 |
| FDST | 1229 | Basic Nutrition | 3 | ||
| HAMG | 1219 | Computers in Hospitality | 2 | ||
| + | HAMG | 1324 | Hospitality Human Resources Management | 3 | |
| DITA | 2331 | Purchasing, Receiving and Storage of Food | 3 | ||
| CUL | 1082 | A La Carte Cooking Practicum | 2 | ||
| ------- 13 | |||||
TOTALS | ------- 24 |